Blistered cherry tomatoes, salted lemon, toasted hemp seeds
Choose poached or fried eggs, double smoked bacon, LP’s parsley & pecorino sausage, roast tomato, hashbrown
ricotta salata, radicchio salad
Witlof, bottarga, pine nuts
Sweet onion
Lemon myrtle granita, half or full dozen
16 months aged
Herb butter
Bocarones
Aleppo pepper, shellfish oil
House XO sauce
Whipped almond, pomegranate balsamic
Finger lime and white soy
Cured yolk, puffed tendon
Roast mushrooms, chickpea, chestnut, ricotta salata
Wollemi duck ragu, Davidson plum gin
Mortadella, brown butter, date
MBS2+ 250g
Buffalo mozzarella
Mustard
MBS4+ 600g
Lardo, salsa verde
Corned butter and hemp seeds
Bar Lettera butter, mustard, mushroom sauce, pale ale jus
Classic dressing
Oregano salt
Pickled onions, pumpkin seeds
Rocket, mustard dressing
Speck, dried fig
Mr. Black Coffee liqueur gelato
Hazelnut, raspberry
Blackberry, pistachio
L’Artisan Extravagant | white mould cow's milk | VIC
Pyengana Mature Clothbound Cheddar | hard cow's milk | Pyengana TAS
Pecora Bloomy Ashed | blue sheep’s milk | Robertson NSW
Occelli Foglie Castagno | semi hard cow’s and sheep’s milk | Lange Italy
Tarwin Blue | blue mould cow’s milk | Berry Creek VIC
Lemon myrtle granita, half or full dozen
Aleppo pepper, shellfish oil
Come and enjoy our hospitality, our contemporary Italo-Australian fare, enough caffe and vino for all, and a space that inspires and captures the charm of our beautiful community.
