The arrival of black truffle is one of the most anticipated moments in Bar Lettera's calendar, and this season we're celebrating with a limited-time menu dedicated to winter's most coveted ingredient.
Sourced from Australian Truffle Traders in Manjimup, WA, where rich soils, cool climates and generations of farming know-how create ideal growing conditions, these premium black truffles bring an unmistakable earthy richness to every dish. The kind of ingredient that doesn't need much introduction, just a generous shaving.
Drop by for a quick truffle fix, settle in for a leisurely dinner, or round up your most food-obsessed friends and spend an afternoon chasing winter's best.
And if you're the type who plans their social calendar around truffle season, our Saturday Truffle Brunch is made for you. A long lunch featuring premium truffles, seasonal dishes and a glass of Franciacorta on arrival.
Available throughout truffle season. While the shaving lasts.
Lettera Signature Bread, Truffle Butter — 22
Vannella Stracciatella, Pine Nuts, shaved Truffle — 33
Carne Cruda, Celeriac, Jerusalem Artichokes, Black Truffle — 35
Pan Roast Mushroom Casserecce, truffle sauce — 42
Black Truffle Soft Serve, Burnt Meringue, roast chocolate — 19
Upgrade any dish with Black Truffle +15
