Introducing our new RedGround Black Truffle menu, a limited selection of five new dishes available until the end of September 2025.
Our head chef works directly with RedGround, an Australian truffle producer from Oberon, NSW, because they share our commitment to honest, high-quality ingredients. This partnership allows us to showcase the unique, earthy flavour of truffles in every dish, from starters to mains, giving you a truly special dining experience.
Want to add a little something extra to your meal? You can add a generous shaving of truffles to any dish on our a la carte menu for just an extra $15. Whether you're having pasta, steak, or a side dish, it's the perfect way to make your favourite meal even more memorable.
Book your table now to try our new RedGround Black Truffle menu before it's gone.
For all enquiries, contact us at barlettera@the-ascott.com | +61 2 9128 8088 | Enquire online
